Rebornne  Baby.  American  Baby


  Rebornne Baby.  American Baby

        

Baby Nutrition
Which foods your baby should be eating -- and how much.


Baby Nutrition
The Healthy Grocery Cart Checklist

What Your Baby or Toddler Needs to Eat Each Day
Make a healthy meal plan for your child.

These are general feeding recommendations meant to assist parents in planning healthy meals.

Birth to 4 months:
5-10 feedings of breast milk or 16-32 oz. of infant formula

4 to 6 months:
4-7 feedings of breast milk or 26-40 oz. of infant formula

Infant cereal (rice, oatmeal, or barley) and infant juice can be introduced.

6 to 8 months:
3-4 feedings of breast milk or 24-32 oz. of infant formula

Strained mashed food, including cooked vegetables (avoid corn and peas), such as carrots and green beans, and fresh or cooked fruit

Infant juices in a cup

8 to 10 months:
3-4 feedings of breast milk or 16-24 oz. of infant formula

Cereal and bread-type foods (2-3 servings daily): infant cereal, Cream of Wheat, oatmeal, toast, bagels, crackers

100 percent juice (4 oz. daily): orange, tomato, pineapple, or infant juices

Cooked or mashed vegetables (1-2 servings daily)

Ripe fruit (fresh or cooked) (1-2 servings daily)

Meat, chicken, fish, egg yolk, plain yogurt, beans, cottage cheese (1-2 tbsp. daily)

10 to 12 months:
3-4 feedings of breast milk or 16-24 oz. of infant formula

Cereal, breads, all varieties of unsweetened cereal, rice, noodles, crackers, spaghetti (2-4 servings daily)

Vitamin C-rich juice (4 oz. daily): orange, grapefruit, pineapple

Cooked or raw vegetables (1-2 servings daily)

Fresh or cooked fruit (1-2 servings daily): ripe peaches, pears, and oranges are good choices

Protein-rich food (1-2 tbsp. twice a day): lamb, beef, pork, fish, poultry, eggs, cheese, yogurt, beans, tofu, peanut butter

12 to 24 months:
Cow's milk and cow's milk products can replace some or all of the formula or breast milk feedings after 1 year of age

2-3 feedings of breast milk or 16-24 oz. of formula or 2-4 servings of milk or other calcium-rich food: yogurt, cottage cheese, tofu, green leafy vegetables.

Cereal, bread, rice, pasta, noodles (4 or more servings about 1/3 of an adult-size portion)

Vitamin C-rich juice (4 oz. daily)

Vegetables, raw or cooked (2 or more servings)

Fruit (2 or more servings) -- offer at least one citrus fruit daily

Meat, fish, or poultry, eggs, nut butters; beans; tofu (2 servings daily, each portion at least 1/2 ounce)

 

Your should know:

The information on this Web site is designed for educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health problems or illnesses without consulting your pediatrician or family doctor. Please consult a doctor with any questions or concerns you might have regarding your or your child's condition.

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